Small Commercial Vessel Safety Guide
110
When a reportable marine accident or incident takes place, the owner, operator,
charterer, pilot or any crew member of a commercial vessel must report, without
delay, as much of the information listed below as possible, by radio or by telephone
to a Canadian radio ship reporting station. You must also make a written report to
the Transportation Safety Board (TSB) by the quickest available means.
Your report should include:
(a) the name or identication number, nationality and type of the vessel;
(b) the names of the owner, operator, charterer and agents of the vessel;
(c) the names and qualications of the master of the vessel;
(d) the date and time of the accident or incident;
(e) the weather and sea conditions at the time of the accident or incident;
(f) a description of the navigational aids on board the vessel;
(g) the last point of departure and intended destination of the vessel,
including the date and time of the departure;
(h) where the vessel is not missing,
i. the location of the accident or incident by reference to an
easily dened geographical point, or by latitude and longitude,
ii. the number of crew members, passengers and other
persons that were killed or sustained a serious injury,
iii. a description of the accident or incident and the
extent of any resulting damage to the vessel,
the environment and other property, and
iv. a description of any dangerous goods
aboard, or released from, the vessel;
(i) where the vessel is missing,
i. the last known position of the vessel by reference to
an easily dened geographical point, or by latitude and
longitude, including the date and time of that position,
ii. the number of crew members and
passengers aboard the vessel,
iii. a description of any dangerous goods aboard the vessel, and
iv. the action being taken to locate the vessel;
(j) the technical specications of the vessel such as the tonnage,
length and type of propulsion;
(k) a description of the cargo aboard the vessel; and
(l) the name and address of the person making the report and, where
applicable, the name or identication number of the vessel from
which the report is being made.